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  Cookbook - Food Literature


 
Northshire Bookstore Review
Reviewed By... Liz Barnum

Being a bookseller by day and a waiter by night, I enjoyed The Waiter Rant: Thanks for the Tip by The Waiter on many different levels. It is fast-paced, funny and so very true! The author runs a weblog, www.waiterrant.com.

 

 
Publisher Comments

Tim Stark is the proprietor of Eckerton Hill Farm in Lenhartsville, Pennsylvania. His writing has appeared on National Public Radio as well as in Gourmet, Condé Nast Traveler, Washington Post, Missouri Review, Alimentum, and Organic Gardening. Tim and his farm have been profiled on National Public Radio.



A Farm Grows in Brooklyn

An unsustainable writer’s life–hunkered d... read more>>>

 

 
Publisher Comments

A new memoir by the most talented and respected British food writer of her generation.

Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisin... read more>>>

 

More Cookbooks
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More Featured Cookbooks
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