Northshire Bookstore Review
Reviewed By... The Independent Holiday 2006

It may be true that for one who truly loves cooking one cannot have too many cookbooks. If, however, one is faced with the desert island scenario (the one with the full kitchen and all the ingredients), it's got to be Joy of Cooking. For its 75th anniversary and the first new edition in nine years, the new Joy is an expansive revision of the 1975 version restoring hundreds of classic recip... read more>>>

Northshire Bookstore Review
Reviewed By... Karen Thomson

I believe that soup is perfect for any season. Maybe your like me and you need a break from your old standby recipes? Try any of the recipes in this book and you won't be disappointed. If you don't know which one to start with, let the gorgeous pictures inspire you. I highly recommend trying the Cream of Barley with Leeks & Mushrooms (pg 106) for a hearty end of winter treat. Try the Spring Vegetable Med... read more>>>

Northshire Bookstore Review
Reviewed By... Mackenzie

We all enjoy putting maple syrup on our pancakes, waffles etc., but to cook with it? Maple syrup is the best and tastiest way to sweeten recipes. You can add it to your favorites or try some of the delicious recipes in this book, such as maple glazed butternut squash, maple baked beans, crispy maple spareribs or spice up regulars like, maple cream cheese spread and maple hot chocolate. Be adventurous and giv... read more>>>