A vivid, unforgettable account of the danger, pain, and joy of working on a salmon fishing boat and living in a small village on the farthest edge of Alaska

Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over the course of four beautiful, brutal summers in one of the earth's few remaining ... read more>>>

Mark Kurlansky is the New York Times bestselling and James A. Beard Award—winning author of many books, including Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; The Big Oyster: History on the Half Shell; and Nonviolence: The History of a Dangerous Idea, as well as the novel Boogaloo on 2nd Avenue. He is the winner of a Bon Appétit American Food and Entertaining Award for Food Wr... read more>>>